Their chicken is juicy in the inside, crispy on the outside and tasty all through out.
I find their spaghetti so-so though because its sauce is too thick, the hotdog is only edible if you haven't eaten for three days and the whole thing looks like a gunk of dark red matter sprinkled with cheese (the cheese fortunately is yummy and yet they only put 10-15 shaved cheese slices on it - why Jollibee why?).
For mainstream fast food spaghetti, my favorite is McSpaghetti.
Their sauce is smooth, light but flavorful. Even their pasta is light and al dente. Compare it with Jollibee's pasta which is fatter, firmer and - I feel - harder to digest.
But the (previous) Chicken Mcdo is just bleeeech.
It's greasy and the skin isn't even crunchy. It was as if the chicken was first immersed in oily water before it was put on your plate. Plus, their chicken was 80% skin and 20% meat. Echhh.
But now, their new Chicken McDo is apparently Toni Gonzaga's new favorite' because it's 'more juicy', 'more delicious' and "has the right crunch."
I like chicken so I tried it ---- and I experienced nothing that Toni Gonzaga was paid to say the chicken is.
The new Chicken McDo I got from one of the McDo branches in Pasay tasted a day old. It is crispy on some parts and bubble-gum-chewy on others. I also couldn't find where the 'delicious' is or even its taste.
I wonder, did the taste of the new Chicken McDo cross the road and went to the nearby KFC?
Was Toni Gonzaga just making things up?
Though If I were paid millions to say something is delicious even if it isn't, I'd say it too, then throw up after.
The new Chicken McDo tastes like a cardboard box - it takes up space in your stomach but you're left feeling as if you really didn't eat anything. It tasted like nothing. Now I know how goats feel like.
Verdict: The New Chicken McDo is best for goats (because goats will eat anything) not for fried-chicken-loving humans.
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